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Video: Introducing the all NEW NIRQuest+
In this video, Ocean Insight’s Yvette Mattley reviews key features of the new NIRQuest+ spectrometer. Ideal for moisture content of fruits and grains.
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Food Safety
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Case Study: Chocolates Valor streamlines production planning
Learn how Chocolates Valor is driving the digitalisation of industrial processes by building a streamlined factory for top-quality products.
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Guide: Solus One Salmonella methodology – Seven easy steps
Discover the efficient assay protocol for Solus One Salmonella detection kit. This guide will show you 7 easy steps it takes to run the assay.
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Whitepaper: Three ways food & beverage CXOs will use IoT data
From farm to table, boost productivity, transparency and closed-loop product design with a cloud-based, Internet of Things (IoT) operating system.
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Whitepaper: Digitalisation in the food & beverage industry
New business drivers require food and beverage companies to redefine every element. Their innovation, will, and ability to change are key to success.
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Whitepaper: Blockchain in the food & beverage industry
Improve food safety and provide full transparency on how food and beverages are produced by incorporating the power of blockchain in your offering.
news
Traditional sampling missing resistant Salmonella strains, says research
New research from the University of Georgia suggests traditional sampling methods are missing some antimicrobial-resistant strains of harmful bacteria, such as Salmonella.
news
Salmonella and Cyclospora causes recalls in US and Canada
This week's recall roundup features several pathogenic contaminations, including alerts over Salmonella and Cyclospora in blueberry and frozen shrimp products.
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Whitepaper: IRMS vs NMR for honey fraud detection
IRMS or NMR: which is the most complete method for detecting honey adulteration? Download Elementar UK’s whitepaper on the pros and cons of both options.
news
At least one hundred Finnish children contract Salmonella poisoning
At least one hundred children in Finland have been hospitalised due to Salmonella poisoning, according to Yle news.
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Understanding Natasha’s Law
FSA offers to help food businesses prepare for upcoming changes to allergen labelling laws - known as Natasha's Law.
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Excellence in supply chain management
New Food recently hosted a webinar in association with Aptean that addressed excellence in supply chain management for food and beverage businesses. During the session, Jack Payne shared insights with participants – some of which are highlighted here.
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Palm oil – an edible oil case study in quality, safety and process monitoring
Experts from Analytik Jena recently discussed techniques for edible oil analysis by means of elemental analysis, atomic spectrometry and UV/Vis spectroscopy. Here are the webinar highlights…
news
PKU Awareness Day highlights the pressing need for accurate labelling
Phenylketonuria (PKU) is a rare but potentially serious inherited disorder that calls for a strictly controlled diet. Groups are calling on the food industry to be more sensitive to the critical needs of these and other food-restricted consumers when it comes to labelling.
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Should you fry with olive oil or expose it to very high temperatures?
Tassos Koidis of Queen’s University Belfast tackles the belief that olive oil should be avoided for high temperature cooking
