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An education on autogenous vaccines
New Food hears about rapid veterinary microbiology and the production of autogenous vaccines for poultry, cattle and pigs.
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Food Safety
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Recall roundup: Onion salmonella concerns continue in the US
This week's recall roundup features more concerns over a salmonella outbreak among onions in the US, as well as undeclared allergens in Canada.
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Guide to Testing: Pesticides – are we spoilt for choice?
Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
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Could cadmium in food be responsible for more allergic reactions?
Exposure to cadmium through food could have the potential to exacerbate allergic reactions, according to new research from Ohio State University.
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Keep abreast of the latest food safety updates
In New Food's latest Food Safety stories find out how private food safety standards are impacting global agri-food supply chains and ways in which crisis management has evolved since Covid.
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Investigating human behaviours – new ways to hook consumers
New Food's Editor Bethan Grylls explores how the pandemic has influenced consumer purchasing behaviour and the new opportunities that have come as a result.
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New Food Issue 5 2021
27 October 2021 | By
Issue 5 2021 of New Food is now online! Catch up with all the latest food safety stories, read about the biggest trends in dairy, and discover what our pets may be eating in the future.
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Recall roundup: Contaminated onions spark Salmonella fears
This week's recall roundup features a Salmonella alert across the US and Canada after onions imported from Mexico were found to be contaminated with the bacteria.
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60-second news – this week’s headlines delivered to you in one minute
USDA promises to get tough on Salmonella and UK food price hikes described as "terrifying" in this week's top headlines.
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Panel discussion: Can food labels and product claims help consumers make informed food choices?
Join us as we discuss key challenges facing the food industry and the regulations you need to know about.
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Food safety still a first world challenge
Susan Brownlow reflects on the persistent problem of foodborne contamination across the globe and current best practice for addressing it.
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Chicken farms breaking law millions of times a day, say animal rights groups
Animal advocacy groups are urging the UK Government to enforce laws that prohibit chickens from being carried by the legs, which they say leads to pain and distress before slaughter.
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Collaborating across borders and barriers
Following the UN Food Systems Summit in September 2021, Erica Sheward, Director, Global Food Safety Initiative at The Consumer Goods Forum, discusses ways we can help ensure safe food for everyone and highlights key takeaways from the conference.
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USDA to revamp Salmonella prevention efforts
The USDA will seek feedback from the industry on current Salmonella control measures and will look to build on the latest science to reduce the number of Americans infected with Salmonella each year.
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An insider’s view of food crime
Chris Elliott recaps the biggest risks currently facing the food and drink sector, including organised crime, shortages and authenticity, and calls for more discussion around solutions.
