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The factory has undergone a deep clean in a bid to rid it of the offending Salmonella strain, but Belgium’s health authorities will keep a close eye on products leaving the facility.
Research also suggests that chlorination, which is common in the US, does not have any significant impact on the safety of chicken and the prevalence of Campylobacter.
At the Dairy UK annual dinner, Arla UK Managing Director called on the UK government to not lump the dairy sector with any further admin, whilst MP Alicia Kearns hinted at new regulations forthcoming. Here's our Editor's breakdown of the speeches.
In the face of coronavirus disruption and changing consumer attitudes, food operations managers face many new challenges.
In this webinar, we will share with how you can assure safety authenticity and quality of alcoholic beverages – sharing the latest technology
The fake chocolate bars are not only an issue for trading standards – they could provide a potential food safety risk as regulations might not be being adhered to.
Dairy processors are adapting digital twins, a new solution that enables manufacturers to model production processes and asset performance in a safe, virtual environment.
Following the reveal of the Government Food Strategy, Professor Chris Elliott explains why the whitepaper is such a disappointment to the UK food and agricultural sectors – and actually for all of us.
The USDA has called for help from the food and beverage to help protect fruit crops from invasive species and diseases in Texas and beyond.
All operations managers have a lot to keep track of, and food and beverage manufacturing plant managers are no exception.
Professor Chris Elliott covers five areas in which the UK food system has been heavily impacted by the Ukrainian-Russian conflict and Brexit.
Metal detection in food can be challenging as certain product characteristics can disturb the magnetic field, find out how to minimise its impact.
The importance of a quality manager’s role can’t be overstated. With health and safety on the line, quality control can make or break a food or beverage business.
A range of foodborne pathogens have caused recalls around the world this week.
For executives and analysts involved in business planning, adjusting production schedules based on forecasts is a major responsibility.
