Consumer trust in UK food falls as cost-of-living crisis bites
Trust in UK food has dropped as consumers are forced to opt for what they perceive as products with lower standards of food safety and animal welfare.
List view / Grid view
Trust in UK food has dropped as consumers are forced to opt for what they perceive as products with lower standards of food safety and animal welfare.
FDA commissioner Robert Califf has confirmed that a review of how the Administration is structured will take place by an independent partner organisation.
19 July 2022 | By
Chase Terwilliger is a member of the New Food Advisory Board and CEO of Balanced Health Botanicals.
M&S says removing the best before dates on certain fruits and vegetables will help the retailer achieve its goal of cutting food waste.
This week's recall roundup features a Listeria monocytogenes alert issued by the FDA as well as foreign object and undeclared allergen recalls.
The FDA has confirmed that an investigation into Big Olaf Creamery as a possible source of the outbreak is ongoing, and has warned consumers of the typical symptoms to look out for.
Jidesh Kumar explains how the Indian food safety authorities are beginning to enact regulations on vegan food in the country.
The New Food editorial team are talking ethics in this week's episode, as they speak to Paul Williams of Princes Group to find out how the manufacturer is keeping its supply chains ethical.
Professor Chris Elliott urges the UK to follow France in a move that would see the use of nitrates – which have been linked to cancer and arguably have no real purpose in production – prohibited in red meats such as bacon.
In the first of a new regular series, Dr Sepe Sehati looks at the opportunity for unintended consequences to emerge when innocuous looking policies are pushed through with little thought for the problems they might invite.
The UK is precariously vulnerable to African Swine Fever, the British Meat Processors Association (BMPA) has revealed, after more cases were detected in western Europe.
The Coronavirus that has caused so much damage and disruption to the world over the last two years could survive on food in the fridge or freezer, new research has suggested.
The FSA has been ordered to make changes to the way it presents information on charges for meat control services required for cross-border trade.
Joalien Katerinic of South African-based Mogale Meat talks about the important milestone the company has achieved with the launch of its lab-grown chicken breast and the benefits this will bring to the continent.
Our weekly recall roundup includes a possible Listeria monocytogenes alert, plus a concerning report of PFAS in seafood.