news
Food fraud continues due to dip in the leisure industry
The rising number of leisure businesses going bust is continuing food fraud problems, says industry insider, and butchers are paying the price.
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Food Fraud
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Outwitting food fraud
There are many reasons why food quality, safety and traceability screening is important, from supporting product labelling, to combatting food fraud and ensuring foodstuffs are safe for human consumption. Here, New Food hears from an industry expert about some of the techniques currently in play designed to combat the fakers.
news
New methodological approach developed for food analysis
Scientists have developed a new methodology that could simplify and accelerate the quality control of food.
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Meat free “meat” manufacturing
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?
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Food fraud: how the right culture can ensure integrity and systemise trust
Arun Chauhan, Founder and Managing Director at Tenet Law, explains how leadership style within an organisation plays a part in preventing and mitigating the risk of food fraud.
webinar
Meat fraud, an old crime with some new twists
Professor Chris Elliott examines the many different ways that meat fraud can manifest itself, revealing some of the methods that can be deployed to deter the fraudsters.
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New Food Issue 2 2019
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
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Food Fraud 2019: NGS for food authenticity, traceability and safety
Mário Gadanho of SGS Molecular explains how next-generation sequencing could be a vital method of automatically detecting food fraud.
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Nofima launches a new European standard for food fraud
New initiative aims to make communication regarding food fraud more precise.
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Food industry holds key to sustainable future, says Compass CEO
The City Food Lecture 2019 looked at what it will take to secure a thriving food environment for tomorrow's generation.
webinar
The safety and integrity of rice production
Rice, wheat, and maize are the world’s three leading food crops; together they supply over 40% of all calories consumed by the entire human population. Of these three major crops, rice is the most widely consumed food crop for people in the developing world. It has been estimated that over half…
video
Food Fraud 2019: An Interview with Professor Chris Elliott
Ahead of our Food Fraud 2019 Conference, we interviewed Chairman Professor Chris Elliott about what to expect at this years' event.
news
Analysis formulated to authenticate between organic and conventional milk
Researchers have formulated a method using isotopes to differentiate between organic milk, and milk from conventionally farmed cows.
news
Combating counterfeit oil using laser diodes
A study has reported on the development of laser diodes to distinguish between apparently similar olive oils that present notable differences in quality.
news
Hazelnuts from different regions shown to have different metabolites
Researchers have suggested methods to analyse hazelnuts, for better quality nuts for manufacturers, and to determine nuts with better metabolite profiles...
