webinar
Benchtop NMR analysis and the future
In a New Food webinar on 9 June, experts from Oxford Instruments and ALS Global will explore the use of benchtop NMR spectroscopy and TD-NMR in the testing laboratory.
List view / Grid view
Food Fraud
webinar
Solving an age-old issue in the poultry industry
Watch In Ovo’s important on-demand webinar on how a single piece of machinery could prevent the culling of billions of male chicks every year through mass spectrometry.
article
Taking the fight against food fraud forward
Following the success of Food Integrity 2021, Professor Chris Elliott reflects on some of the key takeaways, with particular focus on food fraud.
article
Food Safety In-depth Focus – April 2021
Our latest Food Safety In-depth Focus looks at NIR spectroscopy as a tool for determining olive oil fraud and the possible limits of quality management systems
article
What is food safety culture?
Do you know what food safety culture really means? Bethan Grylls, Editor of New Food asks several experts for their definition.
article
Managing incidents in the post-Brexit era
Following the UK’s exit from the EU, Philip Randles explains how the FSA has been managing food incidents, including allergens and fraudulent activity.
article
From beehive to jar – honey authenticity explained
Rick Mumford from the FSA explores the honey supply chain and the unique issues that can put it at risk of food fraud.
news
Food fraud: an increasing concern within the beverage sector
The Lloyd’s Register survey of senior executives within the beverage sector claims that despite the risk of food fraud, it is not a high priority among many industry leaders.
article
Nasty surprises may await following lockdown lifts
As we eagerly wait for the end of lockdowns, Professor Chris Elliott urges the food sector to be wary of some devious companies taking advantage.
video
Food Integrity: A message from the Chair
Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.
article
Clearing the murky waters of rice fraud
Researchers in Belfast teamed up with the Mars Global Food Safety Center and Agilent Technologies to help farmers and producers, particularly in the developing world, more easily identify fraud.
webinar
Improving your analytics for beverage analysis with ion chromatography
This webinar by Metrohm explored how ion chromatography can help modern quality control labs become more efficient.
webinar
Palm Oil – an edible oil case study in quality, safety and process monitoring by means of elemental analysis and UV/Vis spectroscopy
Two experts from Analytik Jena will took a deep dive into edible oil analysis, focusing on palm oil and how quality, safety and process monitoring can be achieved by means of elemental analysis and UV/Vis spectroscopy.
article
Food Integrity: Event Preview
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
article
Food for Thought: Flourish in a new tomorrow
Dr Jennifer van de Ligt discusses the changing face of the food sector and what businesses can do to ensure they prosper during and after the pandemic.
