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Ioana Lock and Rosario Romero explain how consumers’ need to rely on safe products can be achieved through effective management of allergens throughout the supply chain.
In your role as a food producer, you’re sure to face questions from the public, especially in the wake of recent high-profile cases of contamination, recalls and mislabelling. The UK’s IFST has produced information to pass on to customers, outlined here.
In the confectionery and baking worlds, ingredients have been used in various combinations and mixes to achieve enhanced taste, resulting in several modifications within the market. Yogesh Sengar explains.
Researchers have developed a treatment, tested on people aged four to 55, that could protect those allergic to peanuts from accidental exposure.
This week’s recall roundup from the UK and North America includes failure to mention milk content on labels and potential salmonella contamination.
Researchers have analysed over 70 samples of oregano from around Europe, identifying contamination through chromatography and spectrometry techniques.
A project involving 25 scientific institutions from Germany and Europe is investigating, among other areas, food substance mixtures for toxicity.
With an increase in the number of people allergic to or being affected by sesame in foods, FDA commissioner has spoken about the next steps in labelling.
A recents study has shown that fermented dairy products, such as cheese and yogurt, could provide protection against heart attacks.
Desensitisation induced in the majority of children enrolled.
This week’s recall roundup from the UK and North America includes lead-filled curry powder and mislabelled snacks.
In this issue: Food Additives: consumers’ queries answered, and what lessons can be learnt in the wake of the South African listeriosis outbreak.
This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.
Pret a Manger has decided to introduce full labelling on its products, despite current regulations meaning it is not obliged by law to do so.
Dr Sean Cummings says he will write to the government to raise his concerns in the wake of Pret baguette death.
