Innovative approaches to old favourites
In the confectionery and baking worlds, ingredients have been used in various combinations and mixes to achieve enhanced taste, resulting in several modifications within the market. Yogesh Sengar explains.
As key products within the processed food category, bakery products have acquired a place on daily, routine meal tables. The ingredients market has had to respond quickly to improvise around changing tastes. In response to consumer demand for healthier alternatives in bakery products, for instance, manufacturers are bringing healthier products to the table.
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