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Ioana Lock

 

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Making sense of allergens; a confusing path from product to consumer

14 October 2016 | By

The incidence of food allergy reporting is increasing and the cause can be multifactorial but is generally still fundamentally unknown. It is suspected that genetic and environmental factors may have an increasing impact on allergy occurrence. The world of food allergens is mostly misunderstood by consumers and food producers, which…