In your role as a food producer, you’re sure to face questions from the public, especially in the wake of recent high-profile cases of contamination, recalls and mislabelling. The UK’s IFST has produced information to pass on to customers, outlined here.
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On 1 January 2018, Regulation (EC) No. 258/97 on novel foods and novel food ingredients will cease to apply, and Regulation (EU) No. 2015/2283 on novel foods will take its place. Although the incoming Regulation 2015/2283 has the same ‘cut off’ date of 15 May 1997 for defining a novel…
New Food decided to speak exclusively to Julie Ashmore, CSci FIFST at IFST with respect to the issues we face regarding foodborne Campylobacteriosis.
Ahead of the UK General Election on 8 June 2017, the Institute of Food Science & Technology has updated its policy in three priority areas.