Allergens/ Food Safety In-Depth Focus 2018

Posted: 23 October 2018 | | No comments yet

In this issue: Food Additives: consumers’ queries answered, and what lessons can be learnt in the wake of the South African listeriosis outbreak.

Allergens/ Food Safety In-Depth Focus
  • Food Additives: consumers’ queries answered
    In your role as a food producer, you’re sure to face questions from the public, especially in the wake of recent high-profile cases of contamination, recalls and mislabelling. The UK’s IFST has produced information to pass on to customers, outlined here.
  • The Listeriosis outbreak in South Africa. What have we learnt?
    When the Minister of Health announced at the end of last year that South Africa was in the midst of a listeriosis outbreak, the source was still unknown and the country ill-prepared for such a devastating crisis. In the first of a two-part feature, Dr Lucia Anelich shares her expert perspective on how the country coped.

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