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Application Note: Foreign body investigations

6 December 2017 | By

Foreign bodies are one of the biggest problems for food manufacturers. Thousands of tonnes of food production can be lost when a foreign body is discovered, and the cost of a recall – if deemed necessary – can run into millions. Roger Angold, RSSL Microscopy Laboratory, explains...

Issue #6 2017 – Digital Version

1 December 2017 | By

In this issue: managing the impact of Brexit, food regulation across cultural and geographic borders, In-Depth Focuses on fresh produce, meat & poultry and confectionery, and much more...