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The factory has undergone a deep clean in a bid to rid it of the offending Salmonella strain, but Belgium’s health authorities will keep a close eye on products leaving the facility.
Research also suggests that chlorination, which is common in the US, does not have any significant impact on the safety of chicken and the prevalence of Campylobacter.
E.coli and Salmonella recalls dominate this week's recall roundup after the alarm was sounded in the US and UK respectively.
Professor Chris Elliott covers five areas in which the UK food system has been heavily impacted by the Ukrainian-Russian conflict and Brexit.
A range of foodborne pathogens have caused recalls around the world this week.
A team of scientists have offered several solutions to the “global phosphorus crisis” that the group state is threatening food and water security.
A new nano-sensor that can detect pesticides on fruit in minutes has been created in Sweden.
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
A Stanford University-led study suggests that less air pollution leads to “dramatic gains” in crop yields.
A team of food scientists and engineers recently received a grant to develop and test a portable sensor technology which aims to quickly detect foodborne pathogens outside of a lab.
This week’s roundup sees numerous undeclared allergens causing recalls around the world.
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
Research has identified that the ‘corn belt’ region in the US will likely experience increased problems with aflatoxins in the near future, calling for remedial measures to head off the problem.
The FDA has issued a draft guidance report to the industry on what it plans to do about the levels of lead in juice.
A toxin has been found in certain dried figs in Canada, whilst pieces of plastic cause recalls in a UK supermarket.
