EWG’s “Dirty Dozen” reveals produce with the most pesticide residue
The EWG has revealed a list of produce which it says contain the highest level of pesticide residue, as well as identifying those with the least.
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The EWG has revealed a list of produce which it says contain the highest level of pesticide residue, as well as identifying those with the least.
Chocolate brand Ferrero is recalling a number of its products around the world due to the presence of a pathogen, whilst undeclared allergens cause recalls aplenty in the US.
Researchers have found that raw chicken can contaminate surfaces whether you wash it or not, so what should you do?
1 April 2022 | By
This week's recall roundup features alerts around Salmonella and Norovirus, plus foreign objects and even counterfeit chocolate bars.
This week's recall roundup is dominated by Listeria contaminated mushrooms, plus foreign objects and undeclared allergen alerts in the US, Canada, and the UK.
Replicating the bacteria-killing wings of certain insects, a team of scientists has developed a natural antibacterial material for use in food packaging.
The New Food editorial team gives you your rapid food and beverage update in 60 seconds.
A new study led by researchers in California has revealed the detrimental effects of wildfires on the wine industry.
Debates have arisen over the years as to whether or not there is a link between heavy metals and child development. Now, a new court case hopes to shed a light on this once and for all.
Listeria monocytogenes has been detected in certain enoki mushroom products distributed to three US cities, the FDA has announced.
NQAC Dublin's Andrew Savage and Fabien Robert explain why the company developed an in-house method for the quantitative determination of five Alternaria toxins.
Traces of Salmonella detected in numerous supermarket products in the UK, including pet food. Meanwhile in the US, a company has recalled its products due to the potential presence of lead.
Professor Chris Elliott outlines how price increases are serving fraudulent activity and the ways in which food fraud is beginning to manifest in the UK using rice as a key example.
This week’s roundup includes powdered infant formula which poses a potential pathogen risk, a warning from Lion Eggs, and a variety of undeclared allergen recalls around the globe.