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Fear of being rude increases consumption of risky food
A new study has revealed that when in certain social scenarios, we’d rather risk being unwell than saying ‘no’ to unsafe food.
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The consumer
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Unhealthy eating habits driven by stress, anxiety, tiredness and boredom
A British Nutrition Foundation survey explores how COVID-19 has impacted our eating habits and activity levels since UK lockdown commenced.
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Official guidance for Nastaha’s Law published
The Food Standards Agency (FSA) has published updated technical guidance for allergen labelling following changes for PPDS food.
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Shocking number of avocado oils sold in US are rancid or adulterated
Food scientist calls for FDA to establish reasonable standards for avocado oil as her study reveals shockingly high levels of mislabelling and adulteration.
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Meat In-Depth Focus – June 2020
Our latest In-Depth Focus on meat explores how animal free meat is on the rise and a spike in demand for beef mince during the coronavirus pandemic could have lasting financial implications.
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Time is running out for Britian’s meat sector, warns BMPA
In 2021, the way in which the UK trades with the EU is going to change significantly, but Government is yet to secure a plan. Here, the BMPA outlines its concerns and what is needed.
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FSA board asks ‘do we need to reform current food standards?’
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
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A drug which could prevent anaphylaxis
Northwestern researchers believe BTK inhibitors hold hope for those with severe allergies, as they investigate the possibility of a preventative treatment for anaphylaxis.
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New Food Issue 3 2020
Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement...
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Lawsuit filed against American bakery company
US law firm, Marler Clark, is representing two victims of the 2018 E. coli romaine lettuce outbreak.
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The new normal for supply chains
Professor Chris Elliott ponders on the future of food and drink supply chains as the world eases back into a sense of a normality.
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Historical discovery reveals when humans started eating corn
In an a-maizing discovery, UNM researchers find out more about the diets of Mesoamerica and when corn became popularised.
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Recall roundup: ground beef, choking hazards, undeclared milk and more.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Scotland pauses ban on junk food promotions
A bill which intended to place restrictions on junk food promotions in Scotland has been paused due coronavirus.
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Seafood restaurant owners receive hefty sentence of 1,446 years in jail
The restaurant owners say they were unable to keep up with demand for their online promotion, resulting in guilty ruling of fraud from court in Thailand.
