Nine dead after eating noodles from freezer
Following the death of nine people within the same family, the Chinese National Health Commission has warned of the dangers of eating certain fermented foods.
List view / Grid view
Following the death of nine people within the same family, the Chinese National Health Commission has warned of the dangers of eating certain fermented foods.
The British Poultry Council calls for covid restrictions upon seasonal poultry workers to be removed in order to save the festive season.
New Food’s latest roundup includes several allergen recalls, foreign matter contamination, a choking hazard warning, and an update to a recent Salmonella related recall.
FSA and PHE issue advice over frozen raw breaded chicken, following almost 400 cases of Salmonellosis.
After detecting a living sample on a packet of cod, the Chinese Center for Control and Prevention suggests that covid can live on frozen packaging, enduring even long distances.
With low-alcohol drink culture on the rise, hangover-free ‘alcosynth’ could be a game changer, giving a long-neglected industry a shot at redemption.
The Society of Independent Brewers and British Beer & Pub Association warn that a lot of breweries will be unable to survive another lockdown.
Food Standards Scotland opens public consultation on its draft strategy for 2021-2026.
Rick Mumford, the FSA’s Head of Science, Evidence & Research explains how a new research project is being used to help protect consumers from foodborne illnesses.
A survey of 1,000 Chinese adults shows rising food safety concerns following the covid outbreak.
Results of a new survey reveal that UK consumers are open to the proposition of buying water in cans, rather than plastic bottles.
No deal is bad for food and drink businesses, bad for food security, and bad for every household in Great Britain, says FDF.
New research into the habits and preferences of Generation Z consumers suggests macadamias are ideally placed to satisfy the appetite of this new market.
Two recent reports of cases of organised meat thefts in the UK highlight a need for vigilance within the industry.
Mars Global Food Safety Center (GFSC) has discovered that more than half of consumers believe food safety and security is top global issue.