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20/20 Vision: A new way to make chocolate
New Food hears how Vinte Vinte Founder, Pedro Martins Araújo, is creating proper chocolate and why ethical sourcing should be a non-compete issue.
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The consumer
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What is next for the meat-free category?
Chris Doe explains why he thinks changing consumer perceptions of meat-free products can be achieved through innovation.
news
Recall Roundup: Foreign objects and undeclared allergens
Read our latest recall roundup to find out about recalls in the US and UK, including small pieces of plastic found in Quorn meatballs.
news
Food colouring may “damage” the human gut
Nanoparticles in food colouring and anti-caking agents may “damage parts of the human intestine”, according to new research.
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What’s next for dairy? FrieslandCampina outlines its key trends
From 'Weastern' cuisine to 'Frasian' pastry, FrieslandCampina Global Marketing Director Industry Jules Kramer outlines the trends that the dairy giant thinks are going to be key in 2023.
news
Food inflation dips but still remains high
Food inflation in January 2023 dipped slightly from the previous month but still remains high at 16.7 percent.
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Consumer demand for fresh meat may waver following recalls
Researchers from Penn State University have claimed that fresh meat recalls may affect consumer demand and impact sales.
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Tesco’s partnership with Olio stops 30 million meals going to waste
Through a partnership with surplus-food redistribution app Olio, Tesco has said that more than 30 million meals have “been stopped from going to waste”.
podcast
Episode 36: Would you eat an insect?
New Food's Joshua Minchin and Grace Galler speak to Dr Jessica Danaher about using insects as a source of alternative protein and why it could be a sustainable solution for our protein demands.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
This week, New Food looks at recalls that have occurred in the UK and US, including a potential Listeria monocytogenes contamination in various products.
news
What changes are US consumers making to their diets?
According to a recent survey, US consumers have cited eating more fruits and vegetables and less sugar as highly ranking potential changes to eating behaviours relating to New Year’s resolutions. The January Consumer Food Insights Report was put together by Purdue University’s Center for Food Demand Analysis and Sustainability with…
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Levy UK+I and ExCeL prioritise sustainability in partnership
ExCeL London and Levy UK+I have decided to continue a long-term catering partnership with the aim of being “sustainable leaders”.
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Samworth Brothers and Company Shop to set up pop-up pantries during half-term
Leicester City Council has teamed up with Samworth Brothers and Company Shop to provide children eligible for free school meals with fruit, vegetables, milk, bread and other cupboard essentials.
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Certified Louisiana: Backing your own
New Food hears from Certified Louisiana Director Deana Erdey to find out how the scheme supports local food and beverage businesses.
news
Iceland Foods recognised as top supermarket with most sustainable own-brand seafood
The Marine Stewardship Council UK & Ireland Market Report 2022 highlighted that Iceland was followed closely by Tesco and Lidl.
