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Is more sustainability awareness needed in hospitality?
Nespresso hosted a panel session of industry leaders to discuss the awareness and solutions of sustainability within hospitality.
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Beverages
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Hepatitis A: Serious, reportable, but preventable
Dr David Acheson, President and CEO of the Acheson Group, explores the rise in Hepatitis A outbreaks in the US and highlights the risk assessments key to future prevention.
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Sugar reduction: A new answer for a sugar taxing question
Dr Ahmed Abbas Mohamed, Director of Research & Development at WET Group, outlines how innovative technology can enable soft drinks manufacturers to create no (or reduced) sugar, no artificial sweeteners, appetising and cost effective products.
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Minimum pricing for alcohol sees a decrease in Scottish consumption
A study has suggested that minimum pricing on alcohol has decreased alcohol consumption in Scottish adults by 7.6 percent per week.
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Nutritional risks on the rise
Diseases such as diabetes, cancer, obesity, Alzheimer’s and coronary disease are said to account for the single-largest burden on the UK economy.
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Vineyard to research effects of climate change on wine growing
Larkmead Vineyards intends to plant a viticultural research block in order to determine best suited grapes for the future.
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Coffee industry threatened by climate change
Coffee farmers need support from industry and government as climate change puts the future of coffee at risk, says Olam Coffee CEO.
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Beverage guidelines for children released by experts
Experts in the US have warned against giving sugary drinks to children in a new set of guidelines.
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Micorbrewery produces eco-friendly beer
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
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Research studies association between soft drink consumption and mortality
A new study has looked into the association between the regular consumption of soft drinks and the risk of death.
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Sales growth in a stalling wine category
Jaclyn Bowen speaks to Ari Walker from the Integrated Beverage Group about LifeVine and their “less than 1 gram of sugar” and “pesticide-free” wine claim.
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Hydrogen powered gin to be explored
Sustainable gin could become a reality after project receives funding to investigate potential conversion of distillery.
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Tax on high sugar snacks could reduce obesity, report reveals
Obesity rates are on the rise, but research suggests a sugar tax could offer a solution.
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Synthetic coffee could reduce deforestation and protect resources
With deforestation and depleting resources at the forefront of the coffee-growing industry, Dr. Sylvain Charlebois explores how synthetic lab-produced coffee is developing as an alternative.
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Complaint upheld against Marks and Spencer’s Porn Star Martini drink
Marks and Spencer will rename its popular cocktail to Passion Star Martini.
