Recall roundup: Pork scratchings recalled over Salmonella fears
This week's recall roundup includes several pork scratching recalls, which have been issued over Salmonella contamination fears.
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This week's recall roundup includes several pork scratching recalls, which have been issued over Salmonella contamination fears.
Police were called to reports of a man shouting abuse in the street in Fulham on Wednesday evening (25 August 2021) before it was reported that a number of food products had been injected with an unknown substance.
Professor Chris Elliott looks at the current and future issues the food sector faces and criticises the UK government’s intervention – or lack of – in helping us overcome these obstacles.
As McDonald’s announces it has run out of milkshakes in its GB restaurants, it’s time to ask why the UK is running out of some food items – is it Brexit or the pandemic?
How much of our food is produced as a result of forced labour? A new study has suggested that a large proportion of US fruit and vegetables fall into the “high risk” category of being produced through forced labour.
New Food’s Junior Editor finds out more about the intricacies of beer brewing from Tom Lucas of West Berkshire Brewery in an enlightening Q&A.
This week's recall roundup features Salmonella and Listeria alerts in the US, as well as foreign object recalls in Germany.
This week's quickfire roundup of the very latest news includes a new commitment from PepsiCo, as well as a Salmonella outbreak in the US.
Following the publication of its progress report on its responsible sourcing programme, New Food offers an overview of how Twinings is making positive change within the communities of its supply chain.
Action on Sugar is calling for food manufacturers to “act more responsibly” in the way they market yoghurts high in sugar, which are often aimed at children.
Food Standards Scotland says it has consulted with the Scottish food industry on the new legislation, which will come into effect in October following the death of Natasha Ednan-Laperouse in 2016.
In an interview with Caroline Rose, brand controller at Clipper Teas, New Food finds out more about the company’s hemp infusions.
Sustainable bottle manufacturer Bottle Up says the sugar cane it uses in its bottles is carbon neutral and requires little to no irrigation, as it looks to revolutionise the ‘grab-and-go’ culture.
Bia Analytical will now test for adulteration within white pepper, after several high profile cases of food fraud including sage and oregano.
This week's recall roundup includes a Salmonella alert in the US and a possible risk of aflatoxin contamination in Germany.