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Five good reasons to build a mushroom farm
Daniel Dajewski, CEO and co-founder of Agro-Projects Group, explains why more and more investors are considering entering the mushroom business.
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What are UK shoppers looking for in supermarkets?
Following a survey it conducted, GlobalData has concluded that supermarket loyalty schemes will be key for customer retention in the UK during the current cost-of-living crisis.
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Ketchup: fridge or cupboard? The debate is settled…
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
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Asda expands on Uber Eats
UK delivery service Uber Eats has added additional Asda stores to the range of supermarkets available on its platform.
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Researchers create portable tool to detect foodborne contaminants
A team of food scientists and engineers recently received a grant to develop and test a portable sensor technology which aims to quickly detect foodborne pathogens outside of a lab.
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Re-inventing in-store bakeries
Paul Baker, Co-founder of St Pierre Groupe, analyses in-store bakeries and how they can be reinvented.
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How the Queen’s Jubilee is impacting the food and drink industry
As the UK celebrates the Queen’s Platinum Jubilee, Laura Jackson co-founder of Popcorn Shed, analyses what impact this has on the food and drink sector.
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FDF finds UK food and drink trade exceeds pre-pandemic levels
The latest FDF Trade Snapshot report shows that food and drink trade in and out of the UK has "recovered very well" as it surpasses pre-pandemic levels.
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Cold Chain Federation announces new Vice President
The Cold Chain Federation announced its new Vice President, reported on its progress over the last year, and shared information on its upcoming conference during its annual general meeting.
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Primary school children get educated on entomophagy
Four primary schools in the UK are set to pilot a scheme that aims to educate children about eating alternative proteins, such as insects.
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New vaccination guideline for livestock launched
The recently released Livestock Vaccination Guideline aims to support vets, farmers and other industry professionals improve the health and welfare of cattle and sheep in their care.
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Protein supplements may help control diabetes
A new study has found that consuming whey protein before meals may help control type 2 diabetes.
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Recall roundup: This week’s food recalls from Canada, the US and the UK
A pathogen found in Jif peanut butter has caused a range of recalls in the US and Canada this week.
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Is the oncoming cybersecurity storm already here?
The experts paint a rather ominous picture when it comes to cybersecurity, but is the food industry anticipating a problem that it is already knee-deep in?
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NHS Trust opens food bank to help workers amid cost-of-living crisis
An NHS trust has set up a food bank for staff who can’t afford basics as the UK continues to struggle with the cost of living.
