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Lidl launches Good to Give label to aid food bank donations
Lidl’s new Good to Give label will help consumers identify which products are both nutritious and have a suitably long life, making them ideal for food bank donation.
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Recall roundup: This week’s food recalls from Canada, the US and the UK
A range of foodborne pathogens have caused recalls around the world this week.
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FDF publishes trade strategy to boost British imports and exports
The FDF has published a report which provides a framework for the UK Government to use when negotiating new trade deals with other countries.
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“Misleading” Tesco plant-based food advert banned by ASA
Tesco’s Plant Chef vegan burger adverts have been banned over “misleading” claims and numerous complaints.
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Five good reasons to build a mushroom farm
Daniel Dajewski, CEO and co-founder of Agro-Projects Group, explains why more and more investors are considering entering the mushroom business.
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What are UK shoppers looking for in supermarkets?
Following a survey it conducted, GlobalData has concluded that supermarket loyalty schemes will be key for customer retention in the UK during the current cost-of-living crisis.
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Ketchup: fridge or cupboard? The debate is settled…
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
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Asda expands on Uber Eats
UK delivery service Uber Eats has added additional Asda stores to the range of supermarkets available on its platform.
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Researchers create portable tool to detect foodborne contaminants
A team of food scientists and engineers recently received a grant to develop and test a portable sensor technology which aims to quickly detect foodborne pathogens outside of a lab.
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Re-inventing in-store bakeries
Paul Baker, Co-founder of St Pierre Groupe, analyses in-store bakeries and how they can be reinvented.
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How the Queen’s Jubilee is impacting the food and drink industry
As the UK celebrates the Queen’s Platinum Jubilee, Laura Jackson co-founder of Popcorn Shed, analyses what impact this has on the food and drink sector.
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FDF finds UK food and drink trade exceeds pre-pandemic levels
The latest FDF Trade Snapshot report shows that food and drink trade in and out of the UK has "recovered very well" as it surpasses pre-pandemic levels.
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Cold Chain Federation announces new Vice President
The Cold Chain Federation announced its new Vice President, reported on its progress over the last year, and shared information on its upcoming conference during its annual general meeting.
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Primary school children get educated on entomophagy
Four primary schools in the UK are set to pilot a scheme that aims to educate children about eating alternative proteins, such as insects.
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New vaccination guideline for livestock launched
The recently released Livestock Vaccination Guideline aims to support vets, farmers and other industry professionals improve the health and welfare of cattle and sheep in their care.
