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New beverage trends hot topics at Drinktec
With over 1433 exhibitors from 76 countries gathering at Drinktec, the hot topics in beverages and the challenges facing the industry are all anyone is talking about.
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Central and South America
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Food allergies strike the animal kingdom
Animals suffer form food intolerance and allergies in the same way as humans, the Messerli Research Institute has found. A joint venture by Vetmeduni Vienna and the Medical University of Vienna, the Messerli Research Institute has published a new European position paper.
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Brazilian probe stalls meat processing
Forecasts for production of chicken in Brazil, the world's largest exporter of the meat, have fallen in the wake of an investigation into safety concerns.
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New test gets South American honey producers buzzing
Argentinian honey producers are crediting a new test developed by scientists at Randox Food Diagnostics for dramatically improving its quality.
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FDA warns seafood firms to clean up
The Food and Drug Administration found serious food safety violations at two seafood facilities, one in Ecuador and one in Alabama, according to warning letters recently made public by the federal agency.
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Palsgaard achieves CO2 neutrality in Mexico
10 April 2017 | By New Food
Palsgaard has announced it has achieved CO2 neutrality at its Mexican plant.
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Brazilian President to reassure the world following meat scandal
23 March 2017 | By New Food
Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.
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Cocoa cultivation and manufacture of chocolates – a long tradition in Brazil
Cocoa plantations date from 1680, shortly after ‘drinking chocolate’ became fashionable in European courts. The beginning of chocolate production dates from 1890 - several decades after the invention of the chocolate bar in Europe.
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A closer look at… GBBO Week #7: Stevia
10 October 2016 | By Roy Manuell, Digital Content Producer
In light of the recent polemic surrounding child obesity, New Food decided to explore a renowned alternative to sugar: the natural sweetener, stevia...
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Capaste, an ambassador for Paraguay’s stevia industry joins International Stevia Council
5 October 2016 | By New Food
The Paraguayan Stevia Chamber (Capaste) joins the International Stevia Council (ISC) as a member...
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Partnership in Brazil to be strengthened
19 September 2014 | By Arla
Arla is strengthening its presence in the Brazilian market by announcing a shared ownership with its longtime partner, Brazil’s largest dairy company, Vigor Alimentos S.A...
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Barry Callebaut opens CHOCOLATE ACADEMY™ in South America
20 June 2013 | By Barry Callebaut
Barry Callebaut announces the opening of its first CHOCOLATE ACADEMY™ center in South America...
