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Recall roundup: Contaminated chicken and mislabelled ice cream, plus more…
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
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After several Salmonella outbreaks, FDA calls on papaya industry to be extra vigilant
With the 2020 growing season upon us, a second letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers has been issued by the US Food and Drug Administration (FDA).
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FDA adds further security measure to food export certificates
The US Food and Drug Administration has added QR codes to certain export certifications for food.
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Achieving successful CBD approval – help is here
The Association for the Cannabinoid Industry (The ACI) announces CBD Safety Study Consortium which will generate data to assess the safety of CBD.
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Link between good vitamin K status and COVID-19 recovery could drive prune sales
Prunes have seen a rise in exports globally and the California Prune Board are hopeful a recent study could push demand even higher.
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Recall roundup: Cyclospora outbreak, soya and milk allergens, and more…
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Meat processing giant announces COVID-19 outbreak
Tyson puts protective measures in place following series of covid outbreaks, while China suspends imports of poultry products from its Springdale plant.
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Shocking number of avocado oils sold in US are rancid or adulterated
Food scientist calls for FDA to establish reasonable standards for avocado oil as her study reveals shockingly high levels of mislabelling and adulteration.
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Two pesticides found to shorten bee’s lifespan
A study has revealed the harmful effects two widely available pesticides, Transform and Sivanto, can have on honeybees.
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Pandemic chaos for US meat industry
The global meat industry, which has been regarded as a COVID-19 hotspot, has been heavily affected by the pandemic and lockdowns, but nowhere more so than the US.
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Lawsuit filed against American bakery company
US law firm, Marler Clark, is representing two victims of the 2018 E. coli romaine lettuce outbreak.
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Innovations in the quest for sustainable seafood
Jackie Bowen talks sustainable fishing and the innovations which could hold the answer to environmentally-friendly seafood.
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Study shows that reusing chicken litter can deter Salmonella
An experiment with chicken litter samples, often used in broiler environments, could uproot previous hygiene fears as study demonstrates deterrence in pathogen growth.
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The US-UK trade deal: Is Downing Street listening to farmers?
Farming representatives concerned that UK policy decisions are being made without consultation and urge Government to see farmers as the solution, not the enemy.
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Sugar Association urges for clearer labelling of sweeteners
The Sugar Association has called on the FDA to make changes to sweetener labelling regulations in order to "extend transparency, end misleading practices, and help consumers make more informed decision".
