article
How ready is your food business for a cybercrime attack?
Arun Chauhan and Esther Phillips outline the dangers cybercrime poses to the food industry and ask whether businesses are truly prepared for a criminal attack.
List view / Grid view
North America
news
Path for cellular seafood “long and narrow”
A team of researchers from Santa Barabra has outlined just how tough a task it will be for cellular seafood to deliver the environmental benefits it has promised.
news
Recall Roundup: Salmonella, glass pieces, and undeclared allergens…
This week's Recall Roundup features alerts over glass contamination in Germany, as well as undeclared allergens in the UK, US and Canada.
news
New research could provide more hop flavours for craft brewers
Researchers in the US have published a study which they say will significantly expand the understanding of the hop genome, potentially providing brewers with more hop varieties.
news
Wild salmon under threat as numbers and diversity fall
23 February 2021 | By
A team of researchers have noted a decline in wild salmon population and diversity in Canada over the last century.
news
20 US hotspots where nitrogen reduction programmes could be targeted
Researchers say the study is the first of its kind and provides a comprehensive look into where nitrogen reduction programmes could have the most success in the US.
news
FDA investigating multistate outbreak of Listeria monocytogenes
It’s thought a soft cheese could be to blame for the outbreak, which has seen Listeria cases reported in seven states across the US.
news
Recall Roundup: Plastic pieces and undeclared anchovies…
This week's Recall Roundup features alerts over plastic contamination in the UK and Germany, as well as undeclared fish allergens in the US.
news
Soil erosion worse than first thought in Corn Belt
Soil erosion in the US’ Corn Belt is worse than feared according to new research by an American university.
news
Scientists develop “see through soil” to help farmers deal with droughts
Scientists from the US have discovered why hydrogels are not having the desired effect in preventing droughts by making soil transparent.
news
Recall Roundup: Listeria, Cyclospora and plastic pieces…
This week's Recall Roundup features Listeria monocytogenes and Cyclospora alerts, plus undeclared allergen recalls and a warning over plastic pieces.
news
How do we reduce seafood waste?
Researchers from Arizona State University think a retail model used in Mexico could hold the key to reducing seafood waste and relieving pressure on our fisheries.
news
Watchdog wants stricter poppy seed regulation in US
The Center for Science in the Public Interest (CSPI) has filed a petition on behalf of families affected by contaminated poppy seeds, which calls for tighter monitoring of the trade within the US.
article
2021 food colour trends to watch out for…
As Pantone announces its 2021 colours of the year, Emina Goodman explains the key relationship between colour and food, and predicts what to watch out for...
news
Coca-Cola to use bottles made from recycled plastic
Coca-Cola is transitioning to recycled plastic bottles across several of its big-name brands in the US in a bid to cut down on waste and greenhouse gas emissions.
