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Milk may worsen MS symptoms
A recent study has demonstrated how cow’s milk can trigger cells that are known to damage neurons, and could worsen MS symptoms.
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Big names added to the U.S. Food Loss and Waste 2030 Champions
The USDA and the EPA have announced seven new US Food Loss and Waste 2030 Champions. These are food industry leaders that have committed to reducing food loss and waste in their US operations by 50 percent by 2030.
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60 Second News 25 February 2022
The New Food editorial team deliver your food and beverage update, featuring some fascinating research studies and a banned smoothie advert.
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HACCP: don’t get caught out!
Expert Radojka Barycki offers a clear and concise overview of important HACCP updates impacting the beef slaughter process in the United States.
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Recall roundup: this week’s food recalls from the US and UK
Traces of Salmonella detected in numerous supermarket products in the UK, including pet food. Meanwhile in the US, a company has recalled its products due to the potential presence of lead.
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Cranberries benefit heart health and blood pressure, confirms research
Ocean Spray has teamed up with tech company Canomiks to test the positive effects that cranberries can have on the human body.
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Food Integrity sneak peek
As Food Integrity 2022 fast approaches, we offer you a sneak preview of what to expect at the five-day event.
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Single origin coffee: What is it and why are consumers opting for it?
Consumers are demanding more traceability from their products than ever before, so what does this mean for the coffee sector? New Food spoke to two craft coffee retailers to find out.
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Recall roundup: Undeclared milk, Salmonella, and more
This week’s roundup includes powdered infant formula which poses a potential pathogen risk, a warning from Lion Eggs, and a variety of undeclared allergen recalls around the globe.
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Food safety – Net Zero, HACCP and consumer trust
Enjoy a series of in-depth articles written by industry experts exploring food safety and reaching Net Zero, US HACCP beef regulations, and how to build back trust in a crisis.
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Consumers crave clean label commodities
According to market research company, Brand Essence, the clean label ingredients market size reached $43.32 billion in 2021 and is set to grow rapidly over the next six years.
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Why are consumers and manufacturers choosing almonds?
With plant-based alternatives showing no sign of slowing down in terms of growth, New Food asks why one nut seems to be dominating as a key ingredient.
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Would you eat your cereal box to save the planet?
A new study has revealed support for edible packaging across multiple global regions, including India, China and Brazil.
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Study reveals the five biggest challenges faced by fast food restaurants
A new study by NSF International discovers the challenges that are impacting food safety standards, as one in 10 franchise managers and employees believe food safety has been at risk on their site recently.
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Study suggests six steps for better water quality
A study published in Nature Geoscience provides six ways to address nitrogen pollution which can impact our water quality for decades.
