article
Is the oncoming cybersecurity storm already here?
The experts paint a rather ominous picture when it comes to cybersecurity, but is the food industry anticipating a problem that it is already knee-deep in?
List view / Grid view
North America
article
Shocking slaughterhouse abuse – it’s time to change
New data released by the USDA reveals that birds are being boiled alive in US poultry slaughterhouses.
news
US Corn Belt under threat
Climate change will cause the US Corn Belt to become unsuitable for cultivating corn if major technological advances in agricultural practices do not take place, according to a new study.
news
Baby food autism appeal gets green light
The California state court judge who judged this case has issued a ruling in favour of the parents of Noah Cantabrana, allowing the case to proceed to trial.
article
Creating delicious-tasting cannabis products
Does THC have a flavour and how do cannabis food and beverage manufacturers choose which flavours to use? Jay Denniston provides the answers to these questions and many more in an insightful interview with Joshua Minchin.
news
UK brand may be first international infant formula import to US
Kendamil has announced that it is set to become the first international manufacturer to import infant formula to the US during shortage crisis.
news
Digital dietician created in the US
A digital dietician has been created at Penn State University using VR technology in the hopes of helping people make better dietary choices.
video
Watch: Where will the cannabis industry be in five years’ time?
Hear from the foremost experts of the cannabis food and beverage industry as they make their predictions on where their sector will be in five years' time.
news
Digestive health supplements sales set to soar
A new report has found that the global digestive health supplements market is predicted to grow as consumers become more health-conscious.
news
Taste buds can adapt to low-salt diets, study claims
If the study is correct and taste buds can adapt to lower-sodium diets, then in theory the job of the dietitian will become considerably easier when it comes to encouraging healthier foods.
news
60 Second News – 20 May 2022
The New Food editorial team gives you your rapid food and beverage update in just 60 seconds.
article
Why is mushroom growing in the US and Europe different?
Daniel Dajewski of Agro-Projects discusses the differences between the US and European mushroom markets, and outlines the significant changes the American sector needs to undertake to modernise.
news
Eco-friendly tequila brand to touch down in Europe
Mexican spirit brand Buen Vato announces that its innovative tequila will soon be heading to Europe.
podcast
Episode 25 – Emerging allergens
The New Food team get the lowdown on new allergens that might emerge as we strive to create a more innovative and sustainable food sector. Hear from two leading allergen experts and the usual trio of Bethan, Abi, and Josh.
news
Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s roundup sees numerous undeclared allergens causing recalls around the world.
