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Recall roundup: Salmonella and Listeria alerts in the US
This week's recall roundup features Salmonella and Listeria alerts in the US, as well as foreign object recalls in Germany.
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60-Second News: All the latest from the food industry inside a minute
This week's quickfire roundup of the very latest news includes a new commitment from PepsiCo, as well as a Salmonella outbreak in the US.
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Hemp: the wonder crop
Bethan Grylls finds out why hemp may hold some of the answers to our climate change woes in an interview with HempFlax’s CEO, Mark Reinders.
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Recall roundup: Salmonella, aflatoxins, and undeclared allergens
This week's recall roundup includes a Salmonella alert in the US and a possible risk of aflatoxin contamination in Germany.
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Research reveals Gen Z demands radical change from the food sector
Young people feel forgotten when it comes to advice on healthy eating - that's according to a new study conducted by EIT Food.
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Global demand for food assessed in new study
Researchers assess the range of future global food security projections to 2050, using a study that focuses on the two major food security indicators.
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Why communication is key to maintaining trust in sports nutrition
Dr Adam Carey, Chairman of ESSNA, explains why sports nutrition products are trustworthy but identifies areas for improvement for the sector.
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Does coffee enhance athletic performance?
Research suggests that caffeine intake can improve an athletes muscle endurance and strength, on top of various aerobic and anaerobic sport-specific benefits.
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Will craft beer overtake the traditional German beer industry?
Thirty percent of German consumers say curiosity is motivating them to try new beers, with craft beer gaining a stronger presence since 2019
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Using satellites to tackle modern slavery
Researchers carry out novel approach using satellites in an effort to improve the lives of migrant workers in Southern Greece and tackle modern slavery.
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Limit sushi intake warn scientists after samples found to contain heavy metals
Researchers have determined the right amount and combination of sushi to eat based on the study of 100 samples of different types of sushi.
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Barry Callebaut to open factory in the Russian city of Kaliningrad
Senior executives within the chocolate manufacturer say the move will strengthen Barry Callebaut's position within the Russian market.
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Gene editing in plants more acceptable than livestock study finds
Researchers from the Universities of Göttingen and British Columbia have investigated the acceptability of five different countries towards changes in genome editing.
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European packaged food industry facing crucial H2 new report says
Senior analyst at Bloomberg Intelligence Duncan Fox thinks changing consumer habits towards local food has changed the way the industry will operate in the future.
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Why we’re moving towards healthier ice cream
With the British ice cream market expected to reach a value of £3.5 billion in 2021, the iced confection sector is clearly the place to be. Jess Salamanca and Lydia Dronsfield from Banana Scoops ask why healthier ice cream is on the rise.
