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Professor Chris Elliott takes no pleasure in saying “I told you so”, after warning about the UK’s vulnerability when it comes to food security. But, out of the Ukraine crisis could come a reinvigorated food system…
Farmers are coming to the aid of Ukrainians left fleeing their homes or facing food insecurity as a result of the Russian invasion, with Copa-Cogeca demanding more guidance from the European Commission.
The New Food editorial team deliver your quickfire food and beverage update, featuring food waste rewards and sleep advice!
Jacqui Passmore, Marketing Manager UK and Ireland at Dawn Foods, writes about the opportunities and technical challenges of manufacturing vegan sweet bakery products.
The New Food editorial team get the lowdown on the luxury food and beverage sector and ask why consumers continue to buy luxury despite times getting harder. Brought to you by Centric Software.
A recent study has demonstrated how cow’s milk can trigger cells that are known to damage neurons, and could worsen MS symptoms.
The New Food editorial team deliver your food and beverage update, featuring some fascinating research studies and a banned smoothie advert.
Dr Adam Carey from the European Specialist Sports Nutrition Alliance (ESSNA) discusses sustainability in sports nutrition and defines key targets and regulatory insights to help the industry innovate while meeting policymakers’ and consumers’ expectations.
Consumers are demanding more traceability from their products than ever before, so what does this mean for the coffee sector? New Food spoke to two craft coffee retailers to find out.
This week’s roundup includes powdered infant formula which poses a potential pathogen risk, a warning from Lion Eggs, and a variety of undeclared allergen recalls around the globe.
According to market research company, Brand Essence, the clean label ingredients market size reached $43.32 billion in 2021 and is set to grow rapidly over the next six years.
The European Federation of Foie Gras (Euro Foie Gras) and Copa-Cogeca - the united voice of farmers and agri-cooperatives in the EU – has welcomed the European Parliament’s vote against the ban of assisted feeding for foie gras production.
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
Constantin Muraru, Maximilian Beiter and Christophe Derrien offer insight on two new insect authorisations that the food industry need to know about.
The European Union and the United States have agreed to resume trade in mussels, clams and oysters from the end of February after it was halted more than a decade ago.
