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An increased attention on both physical and mental health has been cited as a cause of the growth of nolo products, which are increasingly popular among younger consumers.
A bacterium which makes rice plants more resistant to disease has been discovered in the seeds of a crop in China.
The impact of the COVID-19 lockdown on food business operators has been clear, but what about food safety?
Two of China’s biggest fast-food brands have pledged to stop using things like plastic straws and plastic cutlery in their restaurants.
Magnit CEO Jan Dunning explains why sustainability is not easy in Russia, and reveals the innovative green projects his company is undertaking.
Nestlé has launched its own line of plant-based meat in China, as attitudes towards meat look like they may be shifting.
Safety concerns over US meat, due to the presence of ractopamine used by some US farmers, were expressed vividly in parliament.
In the latest edition of Talking Crop , Gideon Ashworth explains just how crucial good quality soil is for growing the crops we need to survive ahead of the UN's World Soil Day on 5 December.
"There is no alternative to sustainability," says Barilla Foundation Chief Executive, Guido Barilla.
Dr Sylvain Charlebois reveals all to New Food as he reports the findings of the first ever Global Food Innovation Index.
The desert locust has a notoriously complex genome structure, but scientists hope that by cracking their genetic code they can develop 'intelligent pesticides' that do not harm other organisms.
In the latest edition of Talking Crop, Gideon Ashworth examines the concerning problem of an increasingly ageing farmer population, and asks what can be done to turn the tide.
Professor Chris Elliott questions the validity of a recent article which claimed widespread honey fraud in the UK and calls for regulators and Government to make strides towards better testing methods.
Scientists battle to find a solution as Tropical Race 4 threatens the beloved banana's existence.
Zero Egg - which produces a plant-based, egg-like product - has raised $5 million in Series A funding which it intends to put towards growing its brand in the US.
