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From emergency response to standard protocol
Daniele Sohier, Senior Manager of Global Scientific Affairs at Thermo Fisher Scientific, explains how the food testing sector united around science to develop SARS-CoV-2 solutions.
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US Food and Drug Administration (FDA)
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5 ways that condition-based maintenance improves food safety
New Food recaps the key takeaways of Infor’s most recent webinar, which highlighted the benefits of true asset performance on cost, quality, safety and sustainability.
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Drugs in the food supply – controlling contamination in imported poppy seeds
A recent study and petition by the Center for Science in the Public Interest (CSPI) has raised new questions about the safety of imported poppy seeds.
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Saccharin does not lead to diabetes, according to new research
New research from Ohio State University claims that saccharin does not cause diabetes, allaying fears that the sweetener may be doing more harm than good.
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SARS-CoV-2 detection in the food industry
In a recent webinar, Thermo Fisher Scientific summarised the Emergency Response Validation option of the AOAC Research Institute’s Performance Tested Methods Program and introduced its new SARS-CoV-2 PCR test workflow.
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Grease is the word
New Food hosts a roundtable with three food-grade lubricant leaders to learn more about this vital product.
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An interview with the Center for Food Safety
The Center for Food Safety’s Jaydee Hanson explains how he came to be Policy Director, and recounts some of the NGO’s past battles and its next focus.
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Recall roundup: several allergen alerts and recalls issued, plus more…
New Food's global roundup of food recalls includes a number of allergen recalls, as well as Salmonella and foreign matter contamination, and the presence of mould in food products.
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Deadly Super Cereal contamination crisis resolved
Queen’s University Belfast scientists support major food-security investigation in aid to Africa.
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Important updates for retail managers and food employees!
The FDA has revised its Health and Personal Hygiene Handbook to help prevent spread of bacteria and viruses and promote good cleanliness among workers.
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CFS says FDA is forgetting key considerations in its food chemical safety process
A group of health, environmental and consumer organisations in the US are questioning whether the FDA is undertaking its legal obligation to assess the cumulative impact of chemicals that are added to food.
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FDA-approved additives prove effective at preharvest pathogen control
A University of Georgia study has presented a new method to make crops - specifically tomatoes - safer to eat by applying sanitisers to produce preharvest.
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Recall roundup: undeclared allergens, elevated mould, public health alert…
Read our latest recall roundup, providing you with an update of recalls issued in North America and the UK.
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FDA updates Nutrition Facts Label educational resources
The resources aim to teach children how to make informed, healthy food choices using the new Nutrition Facts Label.
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FDA and OSHA publish checklist to assist food industry during COVID-19
The checklist aims to serve as a quick reference to help the food industry assess and react to situations brought on by COVID-19.
