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MSU receives $3.4 million USDA grant for herb research
The USDA has paid for Michigan State University (MSU) to carry out research surrounding culinary herbs produced in controlled environments.
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United States Department of Agriculture (USDA)
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Kraft Heinz releases 2022 ESG Report
‘Together at the Table’ is Kraft Heinz’s latest report that outlines its progress concerning diversity, Net Zero commitment and food security goals.
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British lamb shipped to US for first time in two decades
Following USDA approval, British lamb has now been exported to the US for the first time in over 20 years.
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Arkansas finalises cooperative agreement with FSIS
Arkansas has signed a cooperative agreement for the State Meat Inspection Program which should "help prevent supply chain bottlenecks", according to USDA’s Deputy Under Secretary for Food Safety.
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It’s all go, go, go for STOP
New Food finds out about US non-profit Stop Foodborne Illness’ monumental 28-year history and its future plans for putting a stop to contaminated food.
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Genetics could decide what foods we choose, claims new research
The study’s authors suggest that the findings could be used to better tailor personalised dietary advice, as genetics could well play a part in which foods we prefer.
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USDA calls for help to protect citrus plants in Texas
The USDA has called for help from the food and beverage to help protect fruit crops from invasive species and diseases in Texas and beyond.
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Measures to mitigate aflatoxin infections in US corn
Research has identified that the ‘corn belt’ region in the US will likely experience increased problems with aflatoxins in the near future, calling for remedial measures to head off the problem.
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US food-at-home inflation index hits highest level in 40 years
Americans continue to feel the pinch as food inflation hits the highest level since 1981 – all eyes are on the Federal Reserve for action.
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Why is America still hungry?
One in eight people in the US do not have access to nutritious food – but why, in 2022, does one of the richest countries still face food insecurity and who is to blame?
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How the changes to China’s customs rules will impact exporters
John Rowley from NSF International highlights what changes to Chinese import regulations will mean for food exporters.
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60 Second News – 4 March 2022
The New Food editorial team deliver your quickfire food and beverage update, featuring food waste rewards and sleep advice!
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HACCP: don’t get caught out!
Expert Radojka Barycki offers a clear and concise overview of important HACCP updates impacting the beef slaughter process in the United States.
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One step closer to a store or restaurant near you: cultured meat regulation
Bryant M. Godfrey assesses the current state of cultured meat regulation in the US, and explains why regulation is well in advance of production when it comes to cellular meat.
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Crisis management after the pandemic
John Carter looks at what has changed since the Covid-19 pandemic and what has stayed the same.
