List view / Grid view
The National Chicken Council has revealed reductions in both greenhouse gas emissions and fossil fuel usage per kilogram of bird produced from 2010 to 2020.
Food manufacturing giant PepsiCo has announced ambitious plans to reduce its environmental impact through more efficient agriculture processes.
Senior Vice President of Research and Development for PepsiCo Europe, Sean Westcott, discusses sustainable farming and why a greater level of co-operation is required between invested parties to make real change happen.
The multi-stakeholder alliance - the Sustainable Rice Platform (SRP) - comprises 100 global public, private and civil society organisations, and promotes resource-use efficiency and climate change resilience, both on-farm and throughout the rice value chain.
Despite obesity increasing, world hunger remains a big problem.
The government has highlighted the importance of a healthy farmed environment on World Soil Day, calling on people to #StopSoilPollution.
Plants grown in a polymer film have earned a Mechanical Engineer a UN award for young people working to protect or restore the environment.
From farm to store, food producers and buyers will soon have the power to track the price, quantity and, for the first time, quality of their goods as Zug-based Ambrosus develops its peer-to-peer marketplace.