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Hybrid foods: the best of both worlds
A study assessing consumer attitudes towards healthier meat products is looking to find some missing pieces of the puzzle in hybrid food offerings.
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Something’s brewing
Work during Covid-19 had been an intense and unpredictable period for the brewing industry. Here, Mecca Ibrahim speaks to several brewers about their experiences – good and bad.
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Marks and Spencer to launch new “Book and Shop” service
M&S bosses hope its new queue-jumping service 'Book and Shop' will restore confidence in customers amid a new winter lockdown.
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Poultry: higher welfare is a crucial piece of the antibiotics puzzle
Vicky Bond of the Humane League UK calls for the end of intense poultry farming - and factory farming as a whole - in an effort to stop antibiotic resistance.
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Tesco calls halt to avocado supply amid human rights lawsuit
The UK’s largest supermarket chain Tesco has announced its decision to suspend its current supply of avocados from Kakuzi, amid allegations of human rights abuse in its plantation in Kenya.
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Sheep farmer jailed for contaminating baby food
The UK sheep farmer who was recently found guilty of blackmail and contaminating baby food, has just begun a 14-year jail sentence, according to reports.
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Farmer found guilty of poisoning baby food
Following years of blackmail and a nationwide food recall, Nigel Wright was found guilty of blackmail and contaminating goods at the Old Bailey yesterday (20 August 2020).
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Tesco calls for deforestation-free food in UK after Greenpeace call out
Greenpeace urged the supermarket giant to stop buying meat from companies involved in Amazon deforestation, and Tesco has now called on Government to make deforestation-free food a policy.
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40 percent of leading food giants now have dedicated plant-based teams
The FAIRR Initiative, a collaborative investor network, has revealed that almost half of the world's largest food retailers and manufacturers now have teams dedicated to plant-based foods, with Tesco and Unilever ranking top.
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Diversity in the Trade and Agriculture Commission
Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
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The rise of hybrid meat
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
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Recall roundup: ground beef, choking hazards, undeclared milk and more.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Grocers: survival of the innovative
New Food hears how smart product data management (PIM) can support new profits in the grocery sector.
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Tesco and WWF launch Sustainable Basket Metric
The Metric is said to track the environmental impact of a sample of some of the most regularly purchased foods against key sustainability criteria, including climate change, deforestation and food and packaging waste.
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Tesco responds to plant-based trends
A new plant-based range has been launched by Tesco as figures show people are consciously eating less meat.
