Charity WRAP found last year that local councils in the United Kingdom were sending black plastic to landfill.
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A joint study by the University of Exeter and Quorn has found that the fungi-based protein source is just as rich in the nutrient as milk.
7 July 2016 | By Victoria White, Digital Content Producer
In the Quorn survey, 81% of respondents said they would be prepared to switch to food ingredients that are high in protein and low in saturated fats...
8 July 2015 | By Victoria White
Quorn has recalled two batches of its Chef's Selection Meat Free Beef Steaks because the wrong product, containing allergens, has been packaged...