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Creating a sustainable food system
Paul Campbell, Supply Chain Senior Vice President of PepsiCo Europe and Sub-Saharan Africa, explains how PepsiCo is combating the unprecedented pressures that the global food system is currently facing.
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PepsiCo release 2018 Sustainability Report
In order to support a more sustainable food system, the PepsiCo Sustainability Report highlights six priority areas of current progress and future goals.
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Will farmers be the next great data scientists?
As the global population continues to soar, the pressure on farmers to enhance agricultural productivity increases. New Food hears from two industry experts who believe technology holds the answer.
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Cannabis-related patent filings in the f&b market – who’s ahead of the game?
As legalisation for recreational marijuana gathers pace across the globe, there’s a once-in-a-generation opportunity for food and beverage companies to establish themselves as dominant players in one of the potentially fastest-growing sectors: edibles and beverages. Paul Bremner asks if there is more that they could be doing, however, to be…
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Targeted food ads promote unhealthy products to black and Hispanic youth
A recent report has shown that advertisements for unhealthy foods are targeted more at black and Hispanic youth, in comparison to white youth.
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PepsiCo awards Yofix €100,000 through European Nutrition Greenhouse Programme
Yofix have been awarded €100,000 through PepsiCo's European Nutrition Greenhouse Programme, after being given €20,000 to begin the business as a finalist.
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Hitting that sweet spot
With the clean-label drive showing no evidence of slowing down, confection and chocolate manufacturers are adapting to a changing market. Environmental concerns, health concerns and sustainability may be priorities for today’s consumers, but flavour and innovation have never been more important. Divakar Kolhe from Future Market Insights reports on the…
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Pepsi Co and Coca-Cola pledge to grow their businesses in Pakistan
Both companies pledge further investment in the region at separate meetings with Prime Minister Imran Khan.
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Kelloggs and Pepsico adopt UK-style traffic light system
Traffic light labelling is to be adopted by some of Kellogg's cereals in the UK, and by PepsiCo for their European consumers.
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Indra Nooyi: Six lessons I’ve learned as PepsiCo’s CEO
Indra Nooyi shares six lessons she's learnt from her time as PepsiCo's Chief Executive Officer.
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Japanese drinks giant to team up with Pepsi on Thai venture
American PepsiCo Inc, Thailand's market leader, has joined with Japan's Suntory Food and Beverage to target a growing market.
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PepsiCo exclusive: The ‘Food for Good’ initiative
New Food speaks exclusively to PepsiCo on their 'Food for Good' initiative and the future potential it holds to change child nutrition for the better.
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SUBWAY stores to cut almost four billion calories from GB diets
New beverage contract with Britvic and PepsiCo provides all customers with a broader product range whilst significantly reducing their overall calorie and sugar intake.
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PepsiCo talks sugar, sustainability and a responsible approach to development
1 November 2016 | By Roy Manuell
New Food speaks exclusively to PepsiCo on what it is doing to ensure the health and sustainability go hand in hand with its products...
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Fat & Sugar Reduction: PepsiCo R&D, a catalyst for change in the food and beverage industry
1 September 2015 | By Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer of Global R&D, PepsiCo
PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. To satisfy the world’s appetite, we must constantly adapt, evolve and innovate. Our Global Research and Development (R&D) organisation is a catalyst for change, transforming our company and its…
