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Kellogg Company announces ambitious emission targets

8 December 2015 | By Victoria White

The company plans to cut GHG emissions by 65% across its own operations, known as Scope 1 and 2, and, for the first time work with suppliers, known as Scope 3, to help reduce their emissions by 50% by 2050...


Healthy Snacks supplement 2015

23 April 2015 | By New Food magazine

In this Healthy Snacks supplement, Kellogg's Leonnard Ojwang discusses the development of healthy, nourishing snack foods, plus a look at how popping physics can help to reduce salt in snacks...