The US-based carrier will introduce Impossible Foods items on some of its services and as a breakfast option in its lounges in major US cities.
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Joost Matthijssen of Nutreco explains how alternative protein can be part of the solution to feeding an increased global population, rather than a sole saviour for the food industry.
Lightlife Foods called on the two plant-based giants to stop using "processed ingredients" that are "unnecessary and confusing" for consumers.
CFS’s lawsuit asserts that FDA used the wrong legal standard when it reviewed and approved GE heme to be used in raw Impossible Burgers sold in supermarkets.
Impossible Foods hopes that the funding will accelerate the commercialisation of “next-generation products” made from plants.
Center for Food Safety has called on the US Food and Drug Administration to recall the uncooked Impossible Burgers currently being sold in US supermarkets due to concerns over a colour additive approval.
With deforestation and depleting resources at the forefront of the coffee-growing industry, Dr. Sylvain Charlebois explores how synthetic lab-produced coffee is developing as an alternative.
8 October 2015 | By Victoria White
The company, which creates animal-free meat and dairy using plants, expects to release their first product, the Impossible Burger, in 2016...