Givaudan’s new Protein Hub in Zurich has been designed with collaboration in mind. The ingredients manufacturer is hoping that by bringing the industry (and even competitors) together, protein innovation can continue its recent trajectory.
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While many traditional means of preserving meat are no longer acceptable to today’s consumers, rosemary can provide an effective natural solution.
The new Protein Innovation Centre in Singapore will welcome start-ups and university researchers from across the region to develop plant-based food solutions.
As legalisation for recreational marijuana gathers pace across the globe, there’s a once-in-a-generation opportunity for food and beverage companies to establish themselves as dominant players in one of the potentially fastest-growing sectors: edibles and beverages. Paul Bremner asks if there is more that they could be doing, however, to be…
Backed by Nestlé, Bühler and Givaudan, it will include a Fellowship program to promote young scientists.
Givaudan’s flavour technology and expertise now available to food manufacturers via IMCD across the region
26 May 2016 | By Victoria White, Digital Content Producer
Givaudan has announced that it is to acquire ConAgra Foods’ Spicetec Flavors & Seasonings business for $340 million...
8 July 2015 | By Victoria White
The global flavours market is forecast to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020, says Allied Market Research...
30 June 2015 | By Victoria White
Givaudan, a leading fragrance and flavour company, today officially opened its new savoury flavours manufacturing facility in Nantong, China...