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Research identifies discomfort from Brits over US food production methods, such as chlorine-washed chicken, and shows favour for EU systems despite Brexit stance.
With the transition period coming to an end in January 2021, many food manufacturers are still confused over what changes they will have to make to their labels. Here, New Food offers some clarity.
A back and forth battle of tariffs has seen exports of spirits and wine plummet on both sides of the Atlantic, while coalition demands a rethink.
A peer-reviewed report has revealed that large quantities of head and up to one-fifth of Brazil's surging soy exports to the European Union are tainted by illegal deforestation.
The fair-meat pricing proposal, also known as a ‘sustainability charge’, is set out in a new report which calls for a new pricing model to be included in the European Green Deal and Farm to Fork Strategy - applying to EU member states from 2022.
Producers from EU member states, Denmark and the Netherlands, are the first to be able to resume exports.
As Brexit draws closer, UK food safety Statutory Instruments (SIs) could leave US-UK food safety negotiations unsettled.
European butter prices are predicted to increase by the end of 2019, but the extent of this is dependent on the weather conditions and political uncertainty.
"Your concerns have been absolutely heard," Minister tells NFU delegates.
"Businesses should be urgently reviewing their supply chains to identify any major risk areas and implement risk-reduction strategies."