A report has claimed that the US is facing an “alarming shortfall” of veterinarians to treat livestock and poultry in rural areas.
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6 December 2022 | By
Researchers at Cornell University find that small fish species could help to close nutritional gaps for undernourished people, particularly young children in sub-Saharan Africa.
Extreme heat is wiping out gains made in the battle against poverty and malnutrition, and future strategies should take increasing temperatures into account, says new Cornell University research.
Associate professor Todd Schmit and his research team claim to have found data that suggests communities that possess more non-profits, social enterprises and creative industries help farmers prosper.
A decline in biodiversity could have a damaging nutritional effect on populations dependent on fish according to a new study of the Peruvian Amazon.
Researchers from Cornell University say their findings call for a rewrite of the identification protocols issued by food safety regulators when it comes to listeria.
Researchers say the new instrument can take the subjectivity out of cleaning debates, by quickly identifying areas of food production plants that have not been cleaned properly.
The Victoria oat blight was devastating for oat-growing regions in the US, but scientists have now uncovered the genetic make-up of the disease and can better understand how it attacks oat crops.
Engineering graduates at Cornell University in the United States have developed an algorithm to help food banks make better use of their donations.
Milk consumption among children has been declining for decades, which could have long-term implications for health, according to the study authors.