Coca-Cola recalls more than 70,000 cans over metal contamination concerns
Coca-Cola has recalled three soft drink brands from Texas shelves after discovering cans may contain metal fragments.
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Coca-Cola has recalled three soft drink brands from Texas shelves after discovering cans may contain metal fragments.
Coca-Cola HBC will acquire a majority stake in Coca-Cola Beverages Africa for $2.6 billion, expanding its footprint and reshaping Africa’s bottling market.
Coca-Cola is reportedly considering selling Costa Coffee, potentially at a £2bn valuation. The move highlights the challenges of managing a global café chain and the importance of resilient supply chains.
After Trump’s announcement, Coca-Cola remained tight-lipped, neither confirming nor denying a switch from corn syrup to cane sugar in the brand's US drinks.
Coca-Cola returns as Premier League’s official soft drink sponsor, launching a three-year deal with exclusive fan experiences.
Coca-Cola has recalled over 10,000 cans of its Original Coca-Cola due to plastic contamination. The FDA has classified it as a Class II recall, advising consumers to check batch numbers and avoid affected products.
Coca-Cola recalls batches of its popular drinks in Europe due to elevated chlorate levels, urging customers to check affected product codes.
Featuring experts in sustainable agriculture, responsible seafood sourcing, supply chain ethics and consumer recycling schemes, offering solutions for achieving sustainability in the food industry.
State of the Industry is a new food and beverage report that provides a comprehensive overview of the current state of the industry.
Luisa Ortega has been named president of Coca-Cola’s operating unit in Africa that will oversee markets across the continent.
In this week’s roundup of global food recalls, there are several incidences of undeclared allergies in the UK and States, plastic contamination in Canada, reports of thebaine in poppy seeds from the Food Standards Australia New Zealand, and more.
New Food’s Joshua Minchin speaks with Chris Chammoun from the Georgia Center of Innovation, to find out how it is making the state into one of the most important food and beverage locations in the US.
And the awards goes to…Here’s a breakdown of the winners at this year’s World Sustainability Congress.
Emma Thackray, from the functional drinks brand Hip Pop, shares her view of the food and beverage CBD market and its future trajectory.
Food and drink producers must consider the multi-sensory experience to ensure a fulfilling end result, but it's important we don't judge a book by it's cover...