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Empowering women in the food industry
This International Women’s Day New Food speaks to various women working in the food sector that are striving to make impactful changes.
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Clean Label Project
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The butterfly effect: making sustainable wines that are an affordable luxury
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? New Food hears from Ari Walker, Founder of Integrated Beverage Group, to hear how his company is changing the way wine is produced – one bottle at a time.
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What is natural food?
17 October 2022 | By
Natural is an increasingly sought-after characteristic yet incredibly difficult to define in the food industry. So then, what exactly constitutes natural food? New Food’s Grace Galler investigates…
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Contaminants in infant formula
Jaclyn Bowen discusses some of the most common ways contaminants can – and have – made their way into baby milk.
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Ingredients – pet food, CBD and infant formula
April 2022's Ingredients In-depth Focus explores the most common ways contaminants are finding their way into baby milk, a look into the humanisation pet food trend, and one expert's insights into the trials and tribulations of being of UK CBD business.
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Is there a link between heavy metals and autism?
Debates have arisen over the years as to whether or not there is a link between heavy metals and child development. Now, a new court case hopes to shed a light on this once and for all.
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Episode Fifteen: Heavy metals in our food
Jaclyn Bowen of the Clean Label Project and Oliver Amdrup of Puori join the New Food team to discuss the issue of heavy metals in the US food supply.
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What is food safety culture?
Do you know what food safety culture really means? Bethan Grylls, Editor of New Food asks several experts for their definition.
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An interview with a Master Sommelier
New Food Advisory Board member, Jaclyn Bowen, speaks to Brett Zimmerman, a Master Sommelier, about his efforts to champion diversity and sustainability in alcoholic beverage production, and the trends he’s witnessing in the wake of Covid.
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Innovations in the quest for sustainable seafood
Jackie Bowen talks sustainable fishing and the innovations which could hold the answer to environmentally-friendly seafood.
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Episode Five: Addressing labelling concerns
Can't wait for Food Integrity 2020? Listen to our latest podcast with Jaclyn Bowen for a sneak preview of the panel session on labelling!
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Heavy metals: the case against the naturally occurring argument
Jaclyn Bowen takes a look at how the concern of heavy metals in food is sometimes undermined by the argument that they are naturally occurring, and speaks with the CEO of Ellipse Analytics to find out his views.
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Decaf coffee investigation finds methylene chloride in several products
An investigation from the Clean Label Project on 23 of the leading decaffeinated coffee brands has found the solvent, methylene chloride, in several of the products.
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Innovating with sweeteners and sugar alternatives
In an era that is waging war on sugar, a range of companies have started to experiment with sugar alternatives. Jaclyn Bowen explores.
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Food grade lubricants in certified organic production
To find out more about the use of lubricants in certified organic facilities, Jaclyn Bowen spoke with Doug Currier, Technical Director of OMRI (Organic Materials Review Institute), to gain his insight.
