New rules for Salmonella in US
The United States takes action against Salmonella as it announces plans to declare it an adulterant in breaded stuffed raw chicken products.
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SNAP work requirements increase mental health care use, claims research
Some US states have introduced work requirements for those receiving food stamps, but new research has suggested that these requirements can have a devastating impact on mental health.
Recall roundup: Undeclared allergens dominate in US and Canada
This week's recall roundup is dominated by undeclared allergen recalls in the US and Canada, read on for all the important info.
Why do humans drink animal milk?
Humans are the only species to drink the milk of another, and researchers think the answer may lie in the desperation cause by famine and disease outbreaks.
USDA announces scheme to aid Californian consumers and producers
The USDA has revealed the scope of the new scheme, which will award up to $400 million worth of non-competitive contracts to local producers to help ease food insecurity in California.
Ultra-processed food linked with increased risk of dementia
Scientists have identified a possible link between ultra-processed food and an increased risk of dementia…but the good news is a healthier diet could decrease the risk too.
Brie-lliant! Wisconsin cheese producers star at national competition
Dairy producers in Wisconsin continue to dominate the sector, as scores of cheese producers picked up awards in American Cheese Society Judging Competition.
Twitter analysis suggests diets improved during pandemic
Interesting research from Boston University suggests that diets improved in most US states during the pandmeic, and has identified a link between neighbourhood and the healthiness of diet.
Extreme heat exposure worsening child malnutrition, says research
Extreme heat is wiping out gains made in the battle against poverty and malnutrition, and future strategies should take increasing temperatures into account, says new Cornell University research.
Children could be unknowingly marketing unhealthy brands on TikTok
Are TikTok users, especially children, unwittingly becoming brand ambassadors for unhealthy food and beverage products? Researchers behind a new BMJ study think so.
Environment, Food and Rural Affairs Committee to examine food security
The committee will examine whether the Government’s food strategy will affect resilience in the food and beverage supply chain and determine how the current pressures on industry is challenging consumers.
Cargill’s Sanderson Farms acquisition finalised
The merger has been finalised after nearly 12 months of controversy, during which US legislators demanded the DoJ investigate the proposed deal.
Chick-fil-A most searched for fast food brand in 27 US states
Chick-fil-A was the most searched for brand in more than half of the 50 US states, while regionally-based fast food firms also did very well.
Recall roundup: Listeria alert raised in Southwestern US states
A Listeria monocytogenes alert has been raised in California, Texas, Arizona, Oklahoma, and Louisiana, while undeclared allergen recalls have also been in initiated in the UK and Canada.
Could coffee make you more likely to buy candles?
Does coffee make you more likely to purchase certain items? An international research team has conducted a study which could answer that very question.
