Tetra Pak reports growth in newly released 2014 financial results
9 April 2015 | By Victoria White
Tetra Pak has released its financial results for 2014. The company achieved net sales of €10.9 billion, up 1.7 per cent from 2013...
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FAO carries out emergency cattle vaccination along Syria – Lebanon border
9 April 2015 | By Victoria White
Concerns over the spread of animal diseases are mounting in Lebanon as Syrian refugees bring unvaccinated animals over the border, FAO has warned...
Only one in a thousand Brits achieve the WHO’s recommended dietary goals for sodium and potassium
9 April 2015 | By Victoria White
New research suggests that only 0.3% of Americans and 0.1% of Brits achieve the WHO's recommended dietary goals for sodium and potassium...
Food Standards Scotland, the public sector food body for Scotland, has launched
9 April 2015 | By Victoria White
Food Standards Scotland has launched, taking over the responsibilities previously carried out by the FSA with an increased role in regards to healthy eating...
Cargill’s purchase of Zamanita moves closer as Zambeef shareholders approve deal
9 April 2015 | By Victoria White
Cargill and Zambeef have made progress towards completing a deal for Cargill to purchase Zamanita, the soybean crushing and refining subsidiary of Zambeef...
Mars announces partnership with the World Food Programme to improve food safety
8 April 2015 | By Victoria White
Mars has partnered with UN World Food Programme to improve the provision of safe, locally-sourced food the organisation provides to those in need in Africa...
General Mills releases annual Global Responsibility Report
8 April 2015 | By Victoria White
General Mills has released its annual Global Responsibility Report, outlining the company’s approach to creating economic, environmental and social value...
Mixing the way to better products
8 April 2015 | By SPX
SPX has a detailed understanding of mixing and homogenisation technology and its application in food and beverage processing...
Nestlé publishes full 2014 ‘Nestlé in society’ report
8 April 2015 | By Victoria White
Nestlé has published the full version of the 2014 ‘Nestlé in society: Creating Shared Value and meeting our commitments' report...
Leading the journey into the future of yoghurt processing
8 April 2015 | By SPX
There is a rising demand for yoghurt products in the dairy and beverage nutrition sector...
Barentz International acquires PT Astabumi Ciptadaya
8 April 2015 | By Victoria White
Barentz has announced that it has acquired Astabumi, a leading distributor of speciality ingredients for the Food & Nutrition industry in Indonesia...
Graham’s The Family Dairy announces plans to build a new £20m dairy, research and training facility
7 April 2015 | By Victoria White
Graham’s The Family Dairy has announced plans to create a new 150,000ft2 dairy, research and training facility on farmland in Stirlingshire, Scotland...
Leading technology for the production of infant formulas and dairy powders
7 April 2015 | By SPX
SPX offers a full range of technology for the production of infant formula and dairy powders...
SPX Seital Separation Technology leaves nothing to chance
7 April 2015 | By SPX
SPX supports its solutions throughout their lifetimes. To ensure maintenance costs are optimised and the risk of unexpected problems are minimised, it offers a range of services for use with its Seital brand technology...
Sandvik steel belts and hygienic process technologies
7 April 2015 | By Sandvik Process Systems
Sandvik Process Systems, the world’s largest supplier of steel belts and steel belt-based processing technology to the food industry, will highlight the extraordinary range of applications that exists across the food and packaging industries for its systems...
