SGS becomes first certification body approved to audit against GFCO Standard
SGS is the first Certification Body approved to audit against the Gluten-Free Certification Organisation (GFCO) standards covering all regions of the world.
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FDF and FDEA launch new guide to boost UK food and drink exports
Food and drink companies will receive advice to begin or accelerate their export journey today with the launch of a new five step guide.
Nestlé to axe 300 jobs in the UK
Confectionery multinational Nestlé is to axe up to 300 jobs from the UK and to move Blue Riband chocolate biscuit to Poland sources have warned.
Are certain cows predisposed to subacute ruminal acidosis?
Cattle with subacute ruminal acidosis suffer from a number of low-level ailments that affect productivity.
MSC marks 20th anniversary with release of 2020 strategy
Today, as the Marine Stewardship Council (MSC) marks 20 years since its creation, the organisation set out its strategy for the years ahead.
FDA warns seafood firms to clean up
The Food and Drug Administration found serious food safety violations at two seafood facilities, one in Ecuador and one in Alabama, according to warning letters recently made public by the federal agency.
NHS and leading suppliers join forces to cut sugary drinks
25 April 2017 | By New Food
On Friday 21st April, the NHS stepped up the battle against obesity, diabetes and tooth decay by announcing that sugary drinks will be banned in hospitals.
Mondelēz International Changes North American Leadership
Earlier this week Mondelēz International announced that Roberto Marques, EVP and President, North America, will leave the company.
The future’s bright for pork production
New study offers good news for pork producers...
Weetabix sold to US food company
The Weetabix Food Company has been bought by US consumer packaged food company Post Holdings in a deal worth £1.4bn.
NFU Scotland comment on General Election announcement
New Food brings you the reaction from the National Farmers' Union Scotland.
Dairy cow health to be aided by innovative new dietary supplement
University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES) research finds innovative supplement for dairy cattle.
Nearly two billion people depend on imported food
Researchers show empirically: when population pressure increases, dependency on food imports increases.
How to make the fish farming industry more climate friendly
How might we approach the issue and reduce the carbon footprint of fish farms.
Closer cooperation needed on food colour regulations between EU and US
New study suggests that EU and the US companies and consumers have much to gain from closer cooperation on food colouring.
