Global kosher food market to reflect CAGR growth of 11.6%
The global market for kosher food will witness an impressive growth of 11.6% CAGR over the forecast period, 2017-2025.
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Authenticate IS appoints new technical director
Leading edge food supply chain mapping provider Authenticate IS has appointed Dawn Welham as technical director, strengthening its expertise in the retail, food manufacture and agribusiness industries.
UK population throws away £32.1 million worth of food every week
Is food waste simply down to bad storage on the part of citizens?
Bee groups embrace new EU partnership: trust is the key says EFSA
Beekeepers, scientists, policy-makers and other relevant parties are to set up a European bee partnership that could transform the way bee health is assessed in the EU.
Improving oven chain lubrication
The importance of effective, correct lubrication of high-temperature environments in the food industry...
8 in 10 consumers check the origin of their food when purchasing products
There is real demand among consumers in the UK for knowing where their food comes from suggests new research.
Leading nutritionists confront the science on milk and dairy
The evidence base on milk and dairy and its relationship with lifelong health has shifted significantly over the past decade, according to leading nutritionists.
5 beverage trends for manufacturers
What are the five hottest trends in beverage manufacturing? The GNT Group explores further.
Get ready for new food hygiene legislation, UK businesses warned
The NFU Mutual Food Hygiene Ratings Report, published today, reveals that 44% of people would turn away from even their favourite places to eat and try somewhere else instead, if a food hygiene rating of less than four out of five was on display.
IFST outlines the risks associated with foodborne Campylobacteriosis
New Food decided to speak exclusively to Julie Ashmore, CSci FIFST at IFST with respect to the issues we face regarding foodborne Campylobacteriosis.
Does steaming fish eliminate more cyanotoxins than boiling?
Researchers from the University of Seville show that steaming fish eliminates more cyanotoxins than boiling it
Dairy should be high priority in Brexit negotiations
It is vitally important that the UK dairy industry is recognised and prioritised during Brexit negotiations, Dr David Dobbin, chairman of Dairy UK, asserts.
UK Food and Drink Federation respond to Queen’s Speech
Responding to the Queen’s Speech, FDF Director General Ian Wright CBE said:
Health and safety issues when cleaning magnetic separators
Bunting Magnetics discuss health and safety of cleaning strong Rare Earth magnetic separators, as part of the UK’s Food Safety Week (19 – 23 June 2017)...
Looking back at Vitafoods Europe 2017
Vitafoods Europe has enjoyed another record-breaking year, with visitor and exhibitor numbers both significantly up on 2016.
