Rising temperatures could safeguard crop nutrition, at the expense of yield
Conflicting research does not always show what will happen - only what might. Here, researchers predict changes to crops as temperatures continue to rise.
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Conflicting research does not always show what will happen - only what might. Here, researchers predict changes to crops as temperatures continue to rise.
Packaging material made of recycled plastics including carry bags and use of newspaper to wrap food to be prohibited.
Top restaurants, cafes and takeaways are being called upon to clearly give consumers the nutritional information they need to make informed decisions.
Sarah Mountain at Wedlake Bell, LLP, comments on Supermac's recent win against McDonalds over the use of the trademark 'Big Mac'.
With the ever-increasing food recalls because of contamination with various bacteria, flaws in current food safety systems can be seen.
In the UK, DEFRA has announced a £5 million pot to help businesses overcome the difficulties they face in redistributing food, so it is not wasted.
The EU has lifted the 'yellow card' applied as a warning to Thailand in April 2015, over illegal, unreported and unregulated fishing.
A planetary diet proposed by numerous experts is said to be good for the environment and could feed around 10 billion people.
Deforestation, climate change, fungal pathogens and pests put species at risk.
Researchers have identified that light sensors could be used to calculate how much nitrogen crops need, in order to maintain their health...
TOMRA Food, part of the Norwegian TOMRA Group, is showcasing innovative sweets sorting systems for gummies and delicate confectionery products at ProSweets 2019 in Cologne, Germany for the first time...
The gut microbiome has been found to be critical in regulating allergic responses to food and drink consumed, and could be therapeutically beneficial.
"Businesses should be urgently reviewing their supply chains to identify any major risk areas and implement risk-reduction strategies."
Researchers at the University of Illinois have developed a water conservation practice that could reduce the amount of nitrogen pollution.
A recent report has shown that advertisements for unhealthy foods are targeted more at black and Hispanic youth, in comparison to white youth.