The less you nose the better – can food aromas make people eat healthier?
Scientists from Ohio State University are researching whether our sense of smell can be influenced to encourage healthier eating.
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Could bacteriophages prevent Salmonella in broiler chickens?
Bacteriophages could provide the answer to one of the world's biggest food safety concerns, that of Salmonella in chickens, according to researchers from the University of Leicester.
Does coffee enhance athletic performance?
Research suggests that caffeine intake can improve an athletes muscle endurance and strength, on top of various aerobic and anaerobic sport-specific benefits.
Will craft beer overtake the traditional German beer industry?
Thirty percent of German consumers say curiosity is motivating them to try new beers, with craft beer gaining a stronger presence since 2019
Finally: competitive and sustainable urea
The demand for fertilizer is on the rise and as such, the need for a sustainable way to produce urea is high on the agenda. Now, researchers have discovered a new method which they promise is more energy efficient whilst still being competitive.
Using satellites to tackle modern slavery
Researchers carry out novel approach using satellites in an effort to improve the lives of migrant workers in Southern Greece and tackle modern slavery.
Limit sushi intake warn scientists after samples found to contain heavy metals
Researchers have determined the right amount and combination of sushi to eat based on the study of 100 samples of different types of sushi.
Recall roundup: Listeria contamination, undeclared allergens and more…
This week's roundup includes multiple undeclared allergens in UK based supermarket chains, as well as reports of products contaminated with Salmonella and Listeria monocytogenes in North America.
Lidl to increase healthy food sales 35 percent by 2026
Christian Härtnagel, CEO at Lidl GB, claims the discounter's ‘Healthy Eating Pledge’ is its most ‘ambitious’ target yet, and aims to encourage healthier diets
Education of dairy product labels could improve consumer understanding
Scientists from North Carolina State suggest that a deeper understanding of the terms seen on food product labels will create a more positive perception of consumer products
Farmers see more success in creative communities research suggests
Associate professor Todd Schmit and his research team claim to have found data that suggests communities that possess more non-profits, social enterprises and creative industries help farmers prosper.
Barry Callebaut to open factory in the Russian city of Kaliningrad
Senior executives within the chocolate manufacturer say the move will strengthen Barry Callebaut's position within the Russian market.
Could Mount Everest’s drinking water be polluted?
Heather Clifford, a doctoral student from the University of Maine, has conducted what is thought to be the first analysis of Khumbu ice – and her findings are concerning.
Gene editing in plants more acceptable than livestock study finds
Researchers from the Universities of Göttingen and British Columbia have investigated the acceptability of five different countries towards changes in genome editing.
European packaged food industry facing crucial H2 new report says
Senior analyst at Bloomberg Intelligence Duncan Fox thinks changing consumer habits towards local food has changed the way the industry will operate in the future.
