Could food waste soon be used to power data centres?
Researchers from Virginia Tech are entering the final stages of research that could soon see food waste used to manufacture batteries to power things like data centres.
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EPA announces changes to water pollution standards for slaughterhouses
The EPA was sued in federal court by several organisations after it failed to update federal water standards for slaughterhouses during the Trump administration, but now it has agreed to change the regulations.
Cargill opens new $150 million pectin plant in Brazil
The new pectin plant also has significant sustainability credentials, with Cargill confirming it will be run on thermal energy generated from biomass and biogas.
UK supply chain woes continue as M&S blames EHC officials
Marks and Spencer has flagged up difficulties with Export Health Certificates as a potential cause for the UK’s supply chain difficulties, which show no signs of stopping.
Smithfield donates 40,000 pounds of protein to Hurricane Ida victims
The food producer has offered out its hand to those in need of food as a result of the devastation caused by Hurricane Ida, which has left New Orleans without power 16 years on from Hurricane Katrina.
Food prices rising in Sri Lanka as forex crisis continues
Reports from Sri Lanka suggest the food situation there is worsening, with prices soaring and government-backed measures to seize food stocks in force.
High-fat diets could disrupt the body clock and lead to obesity
New research has suggested that a high-fat diet can disrupt our body clock and affect how full and sated we feel – leading to overeating and potentially obesity.
Why three glasses of red wine a week could lower your blood pressure
New research from Queen’s University Belfast suggests drinking a few glasses of red wine a week could be the key to reduced blood pressure.
Invest in alternative proteins to deliver on climate targets, says new report
In order for the UK and other countries to deliver on climate targets, the Social Market Foundation says more attention and investment must be given to the alternative protein sector.
Watch this week’s news in 60 seconds
3 September 2021 | By
Joshua Minchin and Bethan Grylls deliver the top headlines for this week in a 60 second video. Stories include a ban imposed by the EU in 90s being lifted, which will mean PAP can be used as feed for non-ruminants.
Yum! makes cage-free eggs commitment
Yum! Brands, which is one of the world’s biggest restaurant companies, joins several other large names who have committed to abandoning caged eggs in recent years.
Recall roundup: Listeria alert in Canada and undeclared allergens
This week's recall roundup features a Listeria alert in Canada, as well as multiple undeclared allergens across the US and UK.
UK food and drink sales to non-EU countries back to pre-pandemic levels
With trading difficulties with EU continuing, UK exports to non-EU countries have flourished and have almost returned to levels seen before the onset of the pandemic.
Food insecurity means lower college grades
Having consistent access to food is crucial for students to reach their full potential, after research found a link between food insecurity and academic attainment.
