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Issue #4 2016 – Digital version
In this issue: Conveyors; Snack Foods; Baking; Regulation; Food Grade Lubricants; Sugar Reduction; Dairy Packaging; Allergens; Dairy Processing; Waste; and much more...
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Snacks
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Texturisation of dehydrated snacks
18 August 2016 | By Clara Talens, Food Researcher, / Izaskun Pérez, Senior Researcher / Raquel Rodríguez Senior Researcher, AZTI
The texture of food is mainly perceived in the mouth but also visually, through touch, or even through sound. Regardless of individual texture preferences, certain foods are instinctively associated with certain textures. Conforming to these expectations often determines the product’s acceptability. Well-known examples of food–texture association are aperitifs and snacks…
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Problems rife at Special K as Kellogg plan ‘aggressive’ overhaul
8 August 2016 | By Roy Manuell
Kellogg’s iconic but underperforming Special K brand has continued to undermine sales performances in the US snacks segment of the company.
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Raisio sells leading snack manufacturer Halo Foods to Nimbus
13 July 2016 | By Victoria White, Digital Content Producer
With the signing of the agreement yesterday, Halo Foods’ business and some 300 employees in the UK have been transferred to Nimbus...
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NFF invests £1.2m in new baking production capabilities
9 June 2016 | By Victoria White, Digital Content Producer
Northumbrian Fine Foods (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities...
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Planet Hemp range launched by Hempco Superfoods
13 May 2016 | By Victoria White, Digital Content Producer
Hempco Canada Superfoods has launched a new range of hemp oil, seeds, superfoods, supergreens and snacks under its first consumer facing brand, Planet Hemp.
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3D food printing vending machines: the future of customisable snacks
12 May 2016 | By Victoria White, Digital Content Producer
New Food caught up with Nesli Sözer, Principal Scientist at VTT, to find out more about VTT's ambitions for 3D food printing vending machines...
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UK consumers cutting down on snacks, Mintel research finds
6 April 2016 | By Victoria White
Mintel research highlights that chocolate has fallen as a snack choice by 9 percentage-points over the course of a year...
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Sales of crisps decline while popcorn demand rises
3 February 2016 | By Victoria White
New research from Mintel reveals that sales of potato-based and other snacks, such as tortilla chips and popped chips, overtook sales of potato crisps in 2015...
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Healthy snack alternatives: a new challenge for processors
Doug Baldwin, Vice President, Food and Industrial Products at Wenger Manufacturing Inc. discusses new trends in extruded snacks...
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Thorntons to take a bite out of the UK biscuits category
2 October 2015 | By Victoria White
The company is confident that its new biscuit range will help it take a significant step into a category that is growing and developing...
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Report suggests surge in snack food market
13 August 2015 | By Katie Sadler, Digital Content Producer, New Food
According to a new report the UK snack food market grew by 29.7 percent between 2010 and 2014 with popcorn making headway over other snacks.
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Healthy Snacks supplement 2015
23 April 2015 | By New Food magazine
In this Healthy Snacks supplement, Kellogg's Leonnard Ojwang discusses the development of healthy, nourishing snack foods, plus a look at how popping physics can help to reduce salt in snacks...
whitepaper
Extraction of acrylamide from fried potato chips (crisps) using ISOLUTE® SLE+ prior to LC-MS/MS analysis
Acrylamide has been found to occur in many cooked carbohydrate rich foods and is of concern as a possible carcinogen.
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Kraft Foods shareholders approve Mondelez International, Inc. as new name for global snacks company
23 May 2012 | By Kraft Foods Inc.
Change becomes effective upon spin-off of North American grocery business...
