List view / Grid view
9 March 2016 | By Victoria White
This growth means Europe is now the second most innovative region globally when it comes to seaweed-flavoured food and drink launches...
8 March 2016 | By Victoria White
Saucy Fish Co.'s ever popular range of fish and sauce products will now be stocked in 800 Publix Super Markets across the southeast of the US...
1 March 2016 | By Victoria White
From today, interested parties are invited to view the proposed Seaweed Standard and certification process...
29 February 2016 | By Victoria White
Young’s Seafood’s Gastro sub-brand is now worth over £44 million, having grown by over 50% in the past year...
23 February 2016 | By Victoria White
Created to support the increasing demand for gluten free, Young’s says their new gluten free fish fingers do not compromise on taste or quality...
In this issue: Fats & Oils, Water Quality, Food Grade Lubricants, Infant Nutrition, Pasta Processing, Regulation, Food Analysis, Fish Processing, Clean Label, NIR, and much more...
22 February 2016 | By Andrew Coulbeck, Managing Director, JCS Fish
Founded in 2000 by Louise and Andrew Coulbeck, Grimsby-based JCS Fish is an independent seafood company built on many years of fish experience. It is also rapidly becoming famous as producer of the ‘BigFish Brand’ of salmon products.
17 February 2016 | By Victoria White
According to a new study, eating at least one portion of fish per week may help reduce a person's risk of developing Alzheimer's disease...
28 January 2016 | By Victoria White
A global analysis of seafood has found that fish populations throughout the world's oceans are contaminated with industrial and agricultural pollutants...
6 January 2016 | By Victoria White
Between 9 and 16 July 2015, a high proportion of samples of raw shellfish, 40 out of 67 samples, taken from beds along the South West and South coast generated exceptionally high E.coli results...
18 December 2015 | By Victoria White
Researchers from Kyoto University have found that fish oil transforms fat-storage cells into fat-burning cells, which may reduce weight gain in middle age...
15 December 2015 | By Engilico
After the successful integration of its first SealScope™ inspection system on a horizontal flow pack line in 2014, Hazeleger Cheese* decided to install the SealScope™ technology on a second packaging line...
7 December 2015 | By Victoria White
Consumers are still “completely confused” about whether or not they can eat cod with a clear conscience, according to the Marine Stewardship Council (MSC)...
24 November 2015 | By Victoria White
Nestlé has published an Action Plan on seafood sourced from Thailand following concerns about labour and human rights abuses in the company’s seafood supply chain...
16 October 2015 | By Victoria White
Young’s Seafood’s CSR and Technical Director, Mike Mitchell, has outlined how sustainability initiatives and responsibly sourcing fish can be good for business...
